” “But it’s about other things. ’ ‘Madame la Comtesse,’ put in Melusine, for she had learned much by pumping le pére Saint-Simon, who was acquainted with all the French exiles. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. But her husband, whose deportment to her was considerably changed since the fatal knot had been tied, paid no attention whatever to her grief.
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